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FAQ's

FAQ's

“Do you help me find a job?”

A: Yes. A division of the University of Mixology is responsible for soliciting bars, restaurants, cocktail lounges, clubs, etc. in an effort to maintain a constant supply of available positions for our students upon graduation.

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Careers

Career Change

If you are now at a crossroads of making a career change, looking for part-time work to earn extra money, or maybe you just want to socialize more, your answers may be in bartending. Our bartending school has been helping people, just like you, change the direction of their future. In as little as two weeks you can be a fully certified, confident bartender ready to enter one of the largest growing industries in our nation.

Learning

Learn in a Real Bar

The University of Mixology prides itself in replicating the exact duplicate of what the student will experience in a real working bar  or club environment. Starting with the speed rack to the back bar; it’s exact. Your learning experience will entail lightening speed recipe making and revolutionary techniques that will propell the student high above their most experienced peers.
Welcome
Need a change? Looking for something that will help you go forward in life? This is it. Here at the University of Mixology, we are all about training students who are brand new to this trade and turning them into Professional Bartenders in just a few weeks. We do this by sharing over 30 years worth of experience with our students, such as shortcuts, tricks of the trade, etc. All of these skills are not within the manual, and can only be taught by people who know it, lived it, and now want to share it. At the University of Mixology, we go beyond just memorizing recipes!
 

Newsflash


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Testimonials

So far, my experience at bartending school has been awesome! The environment is very fun and energetic. I have no doubt in my mind that I will succeed and perform at a high level once I am certified.

Vic Arutyunyan

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About
Looking to make money, have fun, and never be without work? Learn bartending from the experts at the University of Mixology. Richard G. Ortega, director of instruction, trains his students in more than just margarita recipes. Mixology students learn bartending, bottle flair, bottle flipping and more. University of Mixology students also receive hands-on, “in the trenches” experience before earning their bartending certification.

Richard Ortega has been a mixologist for 35 years. He successfully owned and operated four bars and restaurants, so he knows just what it takes to be a great bartender. Quality and consistency are his two highest goals, and he brings both to the University of Mixology.

Don’t miss the best bartending school in the country, right here in the Santa Clarita / San Fernando area. Contact the University of Mixology today!

Meet Richard G.
Bartending schools don’t impress me much. They’re an inflated way to teach a bunch of recipes, give students a little practice and then send them off with a certification. As a matter of fact, when I owned four bars and restaurants years ago, I never hired someone from a bartending school. When I semi-retired nine years ago, I was approached by the new owners of the National Bartenders School in Van Nuys, CA. They knew just how they wanted to run their school, and they brought me in to raise the quality of training. Having been a mixologist for 22 years who bartended for every major VIP on the planet, I knew what it would take to excel. In our tenth year together, I brought our quality training methods and high standards to a Canyon Country location, where we continue to train mixologists in excellence. I’d match our certified students with any students at any bartending school in the country. In fact, I’ll guarantee that our students will come out on top.bartending school santa clarita,

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